These adorable Oreo truffle spiders are a deliciously creepy no-bake treat for Halloween. With a creamy crushed Oreo cookie center, decorated with mini Oreo cookie legs and candy eyes, they’re a fun and easy to make and will be devoured by all!
If you’re looking for cute spider treats for Halloween that’ll keep the kids busy in the kitchen, with just a few ingredients and no baking required, this recipe should be top of your list!
Why You’ll Love This Oreo Truffle Spiders Recipe
Oreo truffles are irresistibly delicious – combining the classic, crowd-pleasing taste of Oreos and the sweet-tang of cream cheese in one no-bake bite.
They’re a fun and creative Halloween project – a great way for getting kids involved in the kitchen. They can help crush, mash and mould and then add legs and eyes to assemble.
Surprisingly easy to make – with just 4 ingredients and no oven required.
They make a spooktacular centerpiece for any Halloween party, guaranteed to impress both kids and adults.
Oreo Truffle Spiders Ingredients
- 4 oz cream cheese, softened
- 25 Oreo Cookies, finely crushed in food processor
- 24 Mini Oreo Cookies
- 24 Candy eyeballs
Got room for more Halloween treats? Dig in here:
- Halloween Cookie Cake
- Creepy Eyeball Jello Cups
- Pumpkin Cream Cheese Bread
- Candy-Stuffed Halloween Witch Cookies
- Fudgy Green Velvet Halloween Brownies
- Halloween Rice Krispie Brains (Easy 4 Ingredient Recipe)
How To Make Oreo Truffle Spiders
Crush 25 regular-sized Oreos in a food processor and set 1/3 cup of the crushed cookies aside.
Add the remaining crushed Oreos to a mixing bowl with the softened cream cheese.
Beat the crushed cookies and cream cheese with an electric mixer until smooth.
Roll the truffle mixture into 12 equal sized balls.
Roll each Oreo truffle ball in the reserved 1/3 cup of crushed Oreos so that they are evenly coated.
Take 24 mini Oreos and separate each, gently removing the cream cheese filling. Break each cookie round into 2 pieces.
Each divided Oreo piece will become a spider leg, and since each assembled spider needs a total of 8 legs, you’ll need 2 mini Oreos for every 1 Oreo ball.
Gently push 4 cookie “legs” into one side of the Oreo ball and another 4 into the other side.
Complete your Halloween spider treats by adding 2 candy eyes on the front of each Oreo truffle.
Chill your assembled Oreo truffle spiders until ready to serve.
Storage Instructions For Oreo Spider Cookies
Keep your Oreo truffle spiders fresh by following these simple storage tips:
In The Fridge
Store these no bake Oreo truffles in an airtight container in the fridge for 5-7 days. These Halloween spider treats should not sit at room temperature for longer than 1-2 hours due to the cream cheese which can spoil.
Keep in mind that the crunchy Oreo coating and cookie spider legs will soften as these Oreo truffle spiders sit in storage.
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4-Ingredient Oreo Truffle Spiders
Ingredients
- 4 oz cream cheese softened
- 25 Oreo Cookies finely crushed in food processor
- 24 Mini Oreo Cookies
- 24 Candy eyeballs
Instructions
- Crush 25 regular-sized Oreos in a food processor and set 1/3 cup of the crushed cookies aside.
- Add the remaining crushed Oreos to a mixing bowl with the softened cream cheese.
- Beat the crushed cookies and cream cheese with an electric mixer until smooth.
- Roll the truffle mixture into 12 equal sized balls.
- Roll each Oreo truffle ball in the reserved 1/3 cup of crushed Oreos so that they are evenly coated.
- Take 24 mini Oreos and separate each, gently removing the cream cheese filling. Break each cookie round into 2 pieces.
- Each divided Oreo piece will become a spider leg, and since each assembled spider needs a total of 8 legs, you’ll need 2 mini Oreos for every 1 Oreo ball.
- Gently push 4 cookie “legs” into one side of the Oreo ball and another 4 into the other side.
- Complete your Halloween spider treats by adding 2 candy eyes on the front of each Oreo truffle.
- Chill your assembled Oreo truffle spiders until ready to serve.
Notes
Storage
- Refrigerator: Store in an airtight container for 5–7 days. Don’t leave out for more than 1–2 hours due to the cream cheese filling.
- Texture Note: Oreo coating and cookie legs may soften over time in storage.
