Frozen Unicorn Treats
USE GREEK YOGURT!! This freezes really well, and regular yogurt slides off the banana and doesn't freeze well. These are really simple to make with 2 ingredients, and some sprinkles.
Servings: 8 servings
Ingredients
- 4 large bananas
- 1 blueberry Greek yogurt
- 1 peach Greek yogurt
- 1 lime Greek Yogurt
- 1 strawberry Greek yogurt
- colored sprinkles
SUPPLIES
- flat plate or tray that fits in freezer
- parchment paper
- spoon & butter knife
Instructions
- Line your plate or tray with parchment paper, and set aside.
- Either pour yogurt into small bowls, or use the container they came in if it's the 5.3 oz bowl cup.
- Peel the banana skin, and make 1/2 slices to the whole banana making bite size rounds.
- Place a few slices at a time into the Greek yogurt, gently turning them over. Then scoop them up, and place onto the parchment paper. If you uncovered banana, then with the spoon or knife, smooth the yogurt over that spot. You will want them fully covered.
- Add the sprinkle over the yogurt before freezing. Try to add less of the round candies, as they are hard when you bite into them. The jimmy's are fine.
- Place in freezer for at least 4 hours, to overnight until they a re completely frozen. Peel from parchment paper, and place in bowls. They will last about a week in the freezer.
Notes
If you're using large bananas, then 1/2 banana for each serving.