Go Back
–+ servings
back to school breakfast ideas with turkey wrap
Print Recipe

Back-to-School Breakfast Ideas

This Whole Grain Breakfast Turkey Wrap is layered with avocado, tomatoes, Hillshire Farm® Ultra Thin Oven Roasted Turkey Lunch Meat, fluffy scrambled eggs, mushrooms, and cheese, all folded into a whole grain wrap.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 260kcal

Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 cup white mushrooms
  • 1 tablespoon butter
  • 2 tablespoons Mexican blend cheese
  • 1/4 medium avocado
  • 4 slices Hillshire Farm Oven Roasted Turkey Breast
  • 3 slices tomato
  • 1 whole grain wrap

Instructions

  • In a small bowl whisk eggs and add milk, set aside. Wash and slice mushrooms, set aside.
  • In a medium sauce pan on medium heat, add butter. When butter is melted and bubbling a bit, add the mushrooms and saute until brown.
  • Add the egg mixture and sprinkle cheese into the pan, moving egg around with spatula until all liquid is cooked.
  • Lay out the multi grain wrap, layering first with avocado, turkey, tomatoes, and eggs.
  • Then fold one side of the wrap over the top of the eggs, and then fold the other side over. Cut in half, and enjoy!

Notes

Nutrition

Serving: 2servings | Calories: 260kcal | Carbohydrates: 7g | Protein: 15g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 247mg | Sodium: 436mg | Potassium: 425mg | Fiber: 2g | Sugar: 3g | Vitamin A: 955IU | Vitamin C: 8.6mg | Calcium: 146mg | Iron: 1.5mg