Back-to-School Breakfast Ideas
This Whole Grain Breakfast Turkey Wrap is layered with avocado, tomatoes, Hillshire Farm® Ultra Thin Oven Roasted Turkey Lunch Meat, fluffy scrambled eggs, mushrooms, and cheese, all folded into a whole grain wrap.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 260kcal
- 2 large eggs
- 2 tablespoons milk
- 1/2 cup white mushrooms
- 1 tablespoon butter
- 2 tablespoons Mexican blend cheese
- 1/4 medium avocado
- 4 slices Hillshire Farm Oven Roasted Turkey Breast
- 3 slices tomato
- 1 whole grain wrap
In a small bowl whisk eggs and add milk, set aside. Wash and slice mushrooms, set aside.
In a medium sauce pan on medium heat, add butter. When butter is melted and bubbling a bit, add the mushrooms and saute until brown.
Add the egg mixture and sprinkle cheese into the pan, moving egg around with spatula until all liquid is cooked.
Lay out the multi grain wrap, layering first with avocado, turkey, tomatoes, and eggs.
Then fold one side of the wrap over the top of the eggs, and then fold the other side over. Cut in half, and enjoy!
Serving: 2servings | Calories: 260kcal | Carbohydrates: 7g | Protein: 15g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 247mg | Sodium: 436mg | Potassium: 425mg | Fiber: 2g | Sugar: 3g | Vitamin A: 955IU | Vitamin C: 8.6mg | Calcium: 146mg | Iron: 1.5mg