Get ready for a burst of color and fun with this incredibly easy Christmas gumdrop fudge! It requires just four simple ingredients for a sweet and indulgent treat that’s perfect for the holidays or any time you need a festive dessert. The soft, creamy fudge is packed with colorful gumdrops, creating a delightful texture in every bite.
Why You’ll Love This Easy Christmas Gumdrop Fudge Recipe
Minimal ingredients needed – this holiday fudge recipe only calls for 4 ingredients, making it an incredibly easy and inexpensive festive treat.
Makes a beautiful gift – it stores beautifully which makes it ideal for gifting as a sweet homemade treat for friends and family.
Fun, festive twist – the red and green gumdrops add a fun and vibrant festive twist to a simple white chocolate fudge that’ll look great on any dessert platter!
Smooth, creamy and chewy – the combination of creamy white chocolate fudge and chewy gumdrops offers an irresistible contrast of textures for a mouth-watering result.
Easy Christmas Fudge Ingredients
- 4 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 1 tsp. vanilla extract
- 1 cup red and green dots candy, or other gumdrops
How To Make Easy Gumdrop Christmas Fudge Recipe
Line a 9×9 inch square baking dish with wax or parchment paper, and set aside.
In a medium saucepan, heat the white chocolate chips and sweetened condensed milk over medium heat.
Stir frequently, until melted.
Chop the gum drop candies into halves and quarters.
Remove the chocolate mixture from the heat and stir in vanilla extract, until smooth.
Add in the chopped gum drops, and fold until they are distributed throughout the mixture.
Pour the fudge mixture into the prepared baking dish, and smooth out evenly.
Chill the assembled fudge in the refrigerator for 4 hours, then cut it into squares to serve immediately or later.
Storage Instructions For This Easy Christmas Fudge
To keep your gumdrop fudge smooth and creamy, follow these simple storage tips:
Room Temperature
Store this homemade white Christmas fudge in an airtight container at room temperature, separated by layers of parchment or wax paper. It will last for up to 1-2 weeks.
In The Fridge
While possible to store this fudge in the fridge, it’s not necessary, and can actually cause the fudge to dry out. So, for best results, store at room temperature or freeze.
Freezing
This fudge freezes very well when wrapped tightly to prevent freezer burn. It should last for 3-6 months – if it doesn’t get eaten before then!
Easy Gumdrop Christmas Fudge Recipe
Ingredients
- 4 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 1 tsp. vanilla extract
- 1 cup red and green dots candy or other gumdrops
Instructions
- Line a 9×9 inch square baking dish with wax or parchment paper, and set aside.
- In a medium saucepan, heat the white chocolate chips and sweetened condensed milk over medium heat.
- Stir frequently, until melted.
- Chop the gum drop candies into halves and quarters.
- Remove the chocolate mixture from the heat and stir in vanilla extract, until smooth.
- Add in the chopped gum drops, and fold until they are distributed throughout the mixture.
- Pour the fudge mixture into the prepared baking dish, and smooth out evenly.
- Chill the assembled fudge in the refrigerator for 4 hours, then cut it into squares to serve immediately or later.
Notes
Storage Tips for Christmas Fudge
- Room Temperature: Store in an airtight container with parchment between layers for 1–2 weeks.
- Refrigerator: Not recommended—can dry out the fudge. Stick to room temp or freezing.
- Freezer: Wrap tightly and freeze for up to 3–6 months.
