These buttery and flakey Puff Pastry Croissants are loaded with decadent Nutella and Oreo crumbs – they’re the ultimate flaky, chocolate lover’s dream and take a few minutes to put together!
Why You’ll Love This Puff Pastry Croissants Recipe
Only 3 ingredients – Make these mouth-watering croissants with just 3 ingredients – puff pastry, Nutella spread, and Oreo crumbs! The egg wash is optional, but recommended for a golden finish.
An easy dessert or decadent breakfast treat – These hand-held Nutella croissants are perfect for chocolate lovers. Whip them up as a last minute dessert for the family, as a sweet breakfast treat, or pack them as a chocolate snack in lunch boxes.
Adapt with different fillings – If you don’t enjoy Nutella, consider using a different spread, such as Biscoff spread, or a sweetened cream cheese filling with berries.
Irresistible contrasting textures – The buttery and flakey puff pastry with warm and gooey Nutella, and slightly crunchy crushed Oreos is a match made in pastry heaven!
Puff Pastry Croissants Ingredients
Ingredients
- 1 Puff pastry sheet
- ¾ cup Nutella, warmed
- ½ cup Oreo Crumbs
Optional:
- 1 Egg for egg wash
Here are some more sweet baked treats:
- Mini Apple Hand Pies
- Delicious Blueberry Heart Pie Pops With Blueberry Icing
- Banana Breakfast Muffins
- Sourdough Bread Blueberry French Toast Muffins
- Caramel Apple Dumplings
How To Make Puff Pastry Croissants
Unroll the puff pastry and cut it into 8 triangular shapes.
Spread the warmed Nutella evenly on each piece, making sure not to get the chocolate spread too close to the edges.
Sprinkle Oreo crumbs over the Nutella.
Take the two corners of the wide end of each triangular piece and fold them inwards. Then, roll up each croissant starting at the wide end of the triangular piece. Repeat this for each piece.
If you have decided to do the egg wash, beat the egg till nice and fluffy and then lightly brush each croissant.
Place the assembled croissants on a baking sheet lined with parchment paper, and bake at 375 degrees F for 15 to 20 minutes, till nice and golden brown.
Storage Instructions For Puff Pastry Croissants
To keep your puff pastry croissants fresh, follow these simple storage tips:
Room Temperature
Store your puff pastry croissants in an airtight container at room temperature for up to 4 days.
In The Fridge
These puff pastry croissants will last for 1 week when stored in an airtight container in the fridge. Allow them to sit at room temperature for about 10 minutes before serving again or reheat them in the oven, wrapped in foil to prevent them from drying out.
Freezing
Freeze unbaked puff pastry croissants on a baking sheet until hardened and then transfer them to an airtight container or freezer-safe bag to store in the freezer for up to 3 months. Thaw the unbaked croissants on the countertop or in the fridge and then bake as directed by the recipe.
For some more chocolatey treats, try these:
- Banana Chocolate Chip Muffins
- Hot Chocolate With Candy Cane Stirrers
- Mini Oreo Peppermint Cheesecakes
- Chocolate Snowball Cookies
- Chocolate Chia Pudding
- Chocolate Snowball Cookies
3-Ingredient Chocolate Lover’s Croissants
Ingredients
- 1 Puff pastry sheet
- ¾ cup Nutella warmed
- ½ cup Oreo Crumbs
Optional:
- 1 Egg for egg wash
Instructions
- Unroll the puff pastry and cut it into 8 triangular shapes.
- Spread the warmed Nutella evenly on each piece, making sure not to get the chocolate spread too close to the edges.
- Sprinkle Oreo crumbs over the Nutella.
- Take the two corners of the wide end of each triangular piece and fold them inwards. Then, roll up each croissant starting at the wide end of the triangular piece. Repeat this for each piece.
- If you have decided to do the egg wash, beat the egg till nice and fluffy and then lightly brush each croissant.
- Place the assembled croissants on a baking sheet lined with parchment paper, and bake at 375 degrees F for 15 to 20 minutes, till nice and golden brown.
