Strawberry Chicken Salad
Succulent chicken with sweet strawberries, this salad will tempt everyone's taste buds!
Servings: 2
Ingredients
Strawberry Chicken Salad (Gluten Free)
- 4 chicken tenders
- 1- 2 teaspoons olive or vegetable oil
- 1 teaspoon garlic salt
- ¼ teaspoon pepper
- 4-5 handfuls red leaf lettuce
- 2 tablespoons green onions
- ½ cup edamame
- ½ cup cubed mozzarella cheese
- 2 tablespoons walnuts pieces
- 2 cups strawberries cut into quarters
Strawberry Salad Dressing
- 1 ½ cups or 9 large strawberries
- 1 ½ tablespoons white wine vinegar
- 1 tablespoon honey or maple syrup
- 2 tablespoons LIGHT olive oil
- ¼ teaspoon salt
- 1/8 teaspoon pepper
Instructions
To grill chicken (skip if using cooked chicken)
- Heat the pan on medium high heat.
- Place the chicken on a ½ baking sheet, or a plate. Then brush the oil, and sprinkle with the garlic salt and pepper over them on both sides.
- Place the chicken into the grill pan, and cook 3-4 minutes per side.
- When done cooking, remove from the pan, and place on a clean plate to rest and cool off a bit
To make dressing
- In a mini food processor, add the strawberries, white wine vinegar, and honey.
- Pulse until the dressing is smooth and no strawberries pieces remain.
- Next add the oil, salt & pepper, and pulse another 10 seconds.
- Pour into your jar or jug and it’s ready to be used
To assemble salad
- Tear the lettuce into small pieces
- Add the green onions, edamame, mozzarella cheese, walnut pieces, and strawberries
- Toss to evenly distribute the ingredients.
- Slice the chicken in this bite size pieces, and place on your salad
- Drizzle with the strawberry dressing
- Enjoy!