In a medium size bowl add the coconut milk and cream, vanilla, agave, and whisk until all ingredients are mixed. (The coconut cream is thick, so give it a good whisk.)
Then add the chia seeds to the coconut mixture, and stir scooping from the bottom making sure mixed well.
Refrigerate about 4 hours until chilled, and a pudding consistency.
Once chilled remove from refrigerator, and pour chia seed pudding into your favorite glass leaving 1 inch from the stop.
Next spoon the blueberry sauce in the chia seed pudding letting it run down the inside of the glass. It will make a fun design.
Add the whipped cream, and lemon zest to the top.