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tn apple pie oatmeal
Print Recipe
5 from 1 vote


Prep Time6 mins
Cook Time13 mins
Course: Breakfast
Cuisine: American
Keyword: apple pie oatmeal, breakfast, oatmeal
Servings: 2
Calories: 352kcal


  • 2 teaspoons butter (Salted or unsalted is ok, since no added salt to this recipe.)
  • 1 medium diced Honeycrisp apple (save some of the diced apples for the topping)
  • 1/4 cup walnut pieces (save some for the topping)
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 cup quick oats (follow instructions for 2 servings)
  • 2 cups water (for cooking the oats)
  • milk or milk alternative (for the topping)


  • Have your ingredients measured, cut, and prepared.
  • Place the saucepan over medium heat 2minutes, then add the butter, brown sugar, cinnamon, walnuts, and diced apples.Stirring 2 minutes until apples soften.
  • Next step - follow the label on the quick oats for directions. An additional 5-6minutes.
  • When liquid is absorbed pour into bowl, add a sprinkle of cinnamon, brown sugar, and milk or milk alternative, and any other toppings you like.


Serving: 1g | Calories: 352kcal | Carbohydrates: 49g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 305mg | Fiber: 7g | Sugar: 16g | Vitamin A: 174IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 2mg