Go Back

Halloween Fruit Kabobs


  • Cantaloupe
  • Honeydew Melon
  • Blackberries
  • Black Grapes
  • Greek vanilla yogurt
  • Assorted Sprinkles


  • Skewer Sticks
  • Wilton Mini Halloween Cutters
  • 5 ounce Plastic cups
  • Halloween Plates


  • Scoop the yogurt into the cup, and add sprinkles to the top. Set aside. This is perfect for dipping the fruit.
  • Next, slice fruit from top to bottom in 1/4 slices.
  • Once you can see the seeds, scoop them out and discard.
  • Continue slicing the fruit until complete.
  • Place the cutters around the fruit pressing gently until the cutter goes all the way through the fruit. Press the fruit out, and continue until complete.
  • Once you have your fruit cut, slide it down the skewer adding a variety of fruit the way you will like it to look.