Scoop the yogurt into the cup, and add sprinkles to the top. Set aside. This is perfect for dipping the fruit.
Next, slice fruit from top to bottom in 1/4 slices.
Once you can see the seeds, scoop them out and discard.
Continue slicing the fruit until complete.
Place the cutters around the fruit pressing gently until the cutter goes all the way through the fruit. Press the fruit out, and continue until complete.
Once you have your fruit cut, slide it down the skewer adding a variety of fruit the way you will like it to look.
