Cook the black rice noodles as per the package instructions.

As they're cooking, slice the green beans lengthways and then steam. You can just place them in a sieve over the cooking noodles for 4-5 minutes.

In the meantime, season and sautee the tofu in a pan until cooked through. Allow to cool before cutting into ghosts.

Slice pitted black olives into discs.

When the noodles are cooked, drain the and toss with the cooked green beans, butter, garlic salt and black pepper to taste.

Add the tofu ghosts and mozzarella balls. Add a sliced olive to each mozzarella ball to look like an eyeball.

And enjoy!