Prepare, and measure all your ingredients and set aside. Heat a large pot on medium heat for about 2 minutes, then add the olive oil and heat for 2 minutes.
Next add the carrots to the heated pot with olive oil for 3-4minutes, then add the onions, garlic, and parsley for an additional 2-3 minutes. Stir them to cook them evenly. You want the veggies to soften, but not brown.
Add the chicken sausage to the pot to cook. Let the meat brown, then stir so it cooks thoroughly.
Add the chicken broth, cannellini beans, salt and pepper to the pot. Turn the heat down to low, and let simmer 10-15 minutes.
Place the kale into the pot, and let simmer an additional 5 minutes. When the kale turns bright green, and has softened, the soup is done.
Turn off heat, and soup is ready to serve.