4th of July Patriotic Veggie Charcuterie Board
A healthy, vegetarian take on a classic charcuterie board—this patriotic veggie platter is easy to prep ahead, customizable, and perfect for feeding a hungry 4th of July crowd in style.
Servings: 10
Equipment
- cutting board
- knife
- star cutter
Ingredients
- 7 cherry tomatoes
- 8 medium cauliflower
- red pepper sliced into strips
- 1 peeled cucumber cut in half and quartered
- 7 radishes cut in half
- ⅓ cup sliced olives
- ½ slice pepper jack or other white cheese slice
Instructions
- Wash and cut your veggies.
- Use the cutout tool to cut 5 stars from the cheese.
- Line the tomatoes on the top of the tray, from the right edge, toward the left, until there’s about 2 ½ – 3 inches left on the left side.
- Arrange the cauliflower under the tomatoes, then the red pepper slices.
- Fill the space on the left, next to the 3 veggies with sliced olives, then arrange the cheese stars on the olives.
- Line the cucumbers in two rows all the way from left to right, then the radishes under those.
- Refrigerate until ready to serve.