Crispy Golden 3-Cheese Potato Waffles
Make a batch of cheesy Potato Waffles in a matter of minutes with your waffle iron! These 3-cheese waffles are so moreish, with a to-die-for golden crisp edge. They're the ultimate savory comfort bite, perfect as part of breakfast or brunch or how about as a tasty snack with your favourite dip.
Servings: 36 units
Ingredients
- 2 lb. of potatoes
- 1 cup of cheddar gouda, or other cheese of your choice
- 1 cup of shredded mozzarella cheese
- ½ teaspoon of salt
- A pinch of pepper
- 1 medium onion
- 2 tablespoons of flour or cornstarch
- Butter as needed, to grease the waffle iron
- Tomato sauce or your favorite dip for serving
Instructions
- Prepare the potatoes by washing them well.
- Place the washed whole potatoes (with skin on) in a pot of water. Cook for 8
- minutes until they are partially cooked.
- Remove the potatoes from the water and set them on a plate to cool slightly. Once cool enough, peel them.
- Grate the ingredients
- Grate the peeled potatoes into a large bowl.
- Grate the onion and add it to the bowl with the grated potatoes.
- Add the shredded cheeses, flour or cornstarch, salt, and pepper.
- Mix everything thoroughly with your hands until you achieve a uniform dough.
- Shape the balls
- Use a spoon or cookie scoop to scoop small portions of the mixture to ensure uniform size.
- Roll the portions into small balls, pressing lightly to compact them.
- Cook in the waffle iron
- Preheat the waffle iron and grease it lightly with butter to prevent sticking.
- Place a potato ball in the center of each section of the waffle iron and gently press down to flatten.
- Cook for 3-5 minutes until the waffles are golden brown and crispy.
- Carefully remove the potato waffles from the hot waffle iron and serve.