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Fresh Healthy Juice
Course:
Snack
Cuisine:
American
Keyword:
juicing recipe
Ingredients
CARROT JUICE
6-8
carrots
GREEN JUICE
3
stalks
celery
1/2
large
cucumber
1
handful
kale
1
handful
spinach
2
inches
ginger
(break off about 2")
1/2
squeeze of lime
coconut water
(optional, to taste)
Instructions
GREEN JUICE
Wash all vegetables, and shake off excess water.
Start pushing veggies through the juicer.
Pour into a large glass, and enjoy.
CARROT JUICE
Wash carrots, and cut off tops.
Push through the juicer, and enjoy.
Notes
To lighten the flavor of the green juice, add coconut water to your taste.