tn oreo cookie mummy pops with kids
Print Recipe

Oreo Cookie Mummy Pops

Ingredients

  • Oreo cookies double stuffed
  • white candy melts can also use white chocolate
  • hot pink candy melts
  • candy eyeballs

Supplies

  • lollipop sticks
  • Wilton melting pots, or a microwavable bowl
  • ziplock bag
  • spoon
  • scissors
  • parchment paper

Instructions

  • Melt 1-1 1/2 cups candy melts either in the Wilton melting pot, or in a microwave safe bowl stirring in 30 second intervals until almost melted. A few lumps are ok, just stir and they will dissolve. 
  • Add a teaspoon of shortening to the melted candy to smooth it out. It will probably be very thick before this step.
  • Twist to open the cookies apart, and lay them flat.
  • Dip the lollipop stick about 1/2 inch into the melted candy melts. Then press it into the center of the cookie., and add the top of the cookie on top of the stick and give it a light press.  
  • Next, set them on tray or plate, and set them into the refrigerator for 10-15 minutes. This way the cookie won't slide down the stick from the hot candy melts.

Piping Bag

  • Hold the ziplock bag in your hand, or put into cup and fold the end down, so the candy melts slide right into the corner of the bag. 
  • Cut a small tip of the end, and give it a light squeeze to get it started. Set aside.

Dipping the Oreo Cookie Pop

  • Just out of the refrigerator, dip into the pot of melted candy melts and tap the stick to let the excess drip off. Use the spoon if you can't get the edges.
  • Lay the cookies on a try lined with parchment paper, and put the eyeballs in place while still wet. Set them back into the refrigerator for 10 minutes so the candy melt to set and harden. 
  • When dry, take your piping bag back and forth across the mummy, and cross back the other way to create the bandage effect.
  • Let dry, and they're ready to eat.